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As a homemaker or professional chef, you know the great importance of knives when preparing food. Aside from KNIFE slicing or cutting, you can also use knives for chopping. When shopping for knife sharpeners, you will have to look into the KNIFE most popular brands and messer kaufen this includes the Gatco knife sharpener.

When you purchase the system, you can expect to get the fine, medium, coarse, and extra-course, sharpening hone (serrated knife), special honing oil, carrying case, and the clamp/angle guide.

The right Gatco knife sharpener can work on utility or sports knives including serrated, plain edge, skinning, tactical, survival, razor, fillet, gut hook, hook bill, Swiss Army, and multi tool knives. You can also use it for kitchen cutlery such as chef’s knives, paring, and butcher’s, serrated, boning, and meat slicing knives.

Here are some of the products offered by Gatco:

1. Edgemate Ultimate Diamond Sharpening System – if you want to get ultimate performance, you should get this system. When you buy this system, it will include the clamp/angle guide, coarse hone (monocrystalline diamond), medium hone, fine hone, 1,200 grit finishing hone, and special hone for serrated knife, 2 oz honing oil, and custom case.

2. Edgemate Knofe Sharpening System – this is great for woodcarvers, sportsmen, handymen, and chefs. Upon purchase, you will get the clamp/angle guide, sharpening hones (fine, medium, and coarse), honing oil, and carrying case.

3. Diamond Hone Sharpening System – this is ideal for serrated and plain blades and it offers superior performance. In comparison to competitive models, this system is one of the best. It includes the clamp/angle guide, monocrystalline diamond hone (fine, medium, and coarse), and sharpening hone for serrated knives, honing oil, and carrying case.

4. Backpacker Sharpening Systems – if you are always on the go and you love the great outdoors, this is what you need. If you have portable and compact knives, this can be very useful. The sharpening system is ideal for military, sportsmen, travelers, and other professionals. The lightweight and compact configuration is very good. The system includes the ballistic pouch and the clamp/angle guide. This system can also come in 2-stone systems.

You will have to take a close look at these different systems before you make the purchase. You will have to identify your needs and requirements, as well as your budget. Not everyone is willing to spend a hefty amount on their sharpening needs. If you don’t want to buy knives every now and then, you will have to make the right choice. As long as you know your preference and needs, you can find the best deal.

How to Select the Right Cooking Knives

Are you thinking of getting some new knives for your kitchen? If so, you’ll need to consider many different factors before making your final decision.

The first factors for consideration will be to identify what you will use the knives for, and subsequently what types of knife you will need. If you have a large kitchen and cook large meals from a large repertoire of dishes then you might need a more complete set with many specialist pieces. However, if you tend to cook for smaller numbers and have a simpler repertoire, then a smaller set may suffice.

The Bare Essentials?

According to, the most essential cooking knives are:

  • Peeling Knife
  • Paring Knife
  • Utility Knife
  • Cooks Knife
  • Bread Knife
  • Carving Knife

This list appears to be based on the assumption of an average western family.

Many people choose to use peelers instead of peeling knives.

Also known as chef’s knives

Utility knives fall in size between a paring knife and cooks knife.

I have found that a good chef’s knife can be more effective and slicing bread than a cheap bread knife.

Slicing up thin cuts of cooked meat

Carving Knives are for slicing up thin cuts of cooked meat. They are most typically used to carve a roast dinner, but with the decline of the family meal, wingman  these knives can often remain unused for long periods. While a cooks could be used instead, carving knives have thinner blades which give the user more control and allow them to carve thinner slices.

My personal list only consists of a cooks knife and a paring knife.

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